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The other day, I shared.a simple recipe for chili in the crock pot.
that I find myself making over and over again, with plenty left to freeze for leftovers.Just look at all the tasty meals you can make in minutes when you have a freezer full of chili!.-Eat it straight (Seems obvious, but sometimes I forget!).
-Chili over rice.-Chili over pasta.
-Chili over cornbread.
-Bell peppers stuffed with chili.So for example, I used about 1 teaspoon of butter, to 4 teaspoons of icing sugar to get these amounts..
If you find your icing is too runny, add a bit more icing sugar.If it’s too thick, add a bit of milk or vanilla.
I have to tell you though, it’s pretty hard to mess up.Fact: Sugar and butter together in pretty much any combination are going to taste amazing..
(Editor: Top Headphones)